Job DescriptionAccountable for the Company; Directing, Monitoring, Coaching and Guiding Staff in venue. The Manager is a "bridge" between employees and management.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesAccommodation and Food Services
📌 Shift Leader
🏢 Hongshi Catering Group
📍 Leader
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