Step into the role of Sous Chef at Sunshine Village, nestled in the stunning Banff National Park. This position offers a unique blend of culinary leadership and an exhilarating winter sports environment.In this role, you will supervise the culinary team and ensure the delivery of consistent, high-quality food service. Working under the guidance of the Resort Chef, you'll focus on both administrative duties and hands-on cooking when necessary. This is an excellent opportunity for individuals passionate about culinary excellence and guest satisfaction in a resort setting.Key Responsibilities:Manage back of house culinary operations and staffLead culinary training and development initiativesEnsure all food health and safety standards are metParticipate in food preparation and service as neededReport on operational challenges and solutionsRequirements:Several years of experience in a fast-paced food serviceRequired food safety and handling certificatesGood knowledge of MS WORD and ExcelStrong communication abilities in EnglishFlexible availability for diverse work schedulesContribute to a vibrant culinary culture and stunning guest experiences at Sunshine Village.

📌 Sous Chef Position At Banff Resort
🏢 Sunshine Village
📍 Banff