Experience: 7 months to less than 1 yearEducation: College/CEGEPExperience: 7 months to less than 1 yearTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 peopleComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskWork Term: PermanentWork Language: EnglishHours: 30 hours per week

📌 Restaurant Manager (Kitchener)
🏢 Subway
📍 Kitchener