Join a fast-paced airport restaurant as an Assistant Restaurant Manager. Utilize your management expertise and enhance team performance to ensure outstanding service quality.In this role, you will be responsible for directing all kitchen and front of house activities. With at least 2 years of experience in food service management, you'll lead a team dedicated to exceeding guest expectations. Your understanding of cost control, budgeting, and operational efficiency will be essential in this high-volume setting.Key Responsibilities:Manage day-to-day restaurant operationsEnsure food safety compliance across all areasDevelop and train team members for successConduct financial forecasting and budget managementOversee merchandising and promotional displaysRequirements:2 years in a management role within food service1 year experience in full-service restaurant managementProficient in MS Office and POS systemsHigh School Diploma or equivalent requiredStrong organizational skills and leadership potentialElevate your career while delivering exceptional service in a vibrant dining setting.

📌 Assistant Restaurant Manager Needed For Quick Service Venue At Airport (Victoria)
🏢 SSP America
📍 Victoria