LINE COOK — Ancora Waterfront Dining & Patio (False Creek)Ancora Waterfront Dining and Patio (False Creek location) is currently looking for Line Cooks. The ideal candidate will excel as a team player and will work well under pressure in a dynamic and fast-paced environment. He or she will have the opportunity to learn from a Top Chef and work with exceptional seasonal products. You will offer a minimum of 2 years' experience as a Line Cook.If you are recognized for being passionate, motivated, energetic and organized, we would love to meet you!In This Position, You WillEnsure consistent food preparation and presentation of the highest caliberFollow all food safety and sanitation procedures, including proper storage, temperature control,



and cross-contamination preventionMaintain a clean and organized station in line with health and safety standardsQualifications2 years' similar or transferable experienceA strong cooking foundation is an assetFOODSAFE Level 1 certification — mandatoryFOODSAFE Level 2 — an assetMust be available evenings, weekends and holidaysAble to work in a fast-paced environment and stay calm under pressurePossess articulate communication skills required to interact effectively with the teamReliable with a robust work ethicMust be honest, trustworthy and reliableMust have a passion for food and the hospitality industryApplicants must have Canadian citizenship, permanent resident status, CIS or a valid work permit.Job Types: Full-time/Part-time, PermanentSalary: $20-$23/hour

📌 Line Cook / Chef De Partie (Vancouver)
🏢 Viaggio Hospitality Group
📍 Vancouver