Join the culinary team at Rosewood Hotel Georgia as a First Cook in Vancouver, BC. This full-time prospect blends creativity with strict adherence to quality and health standards.Take the next step in your culinary journey at the prestigious Rosewood Hotel Georgia. You will be responsible for preparing exquisite dishes while ensuring all kitchen practices comply with safety regulations. Use your passion for food to contribute to our superior dining experience.Key Responsibilities:Execute opening duties and set up workstationsPrepare, cook, and present a variety of dishesConduct quality checks on food items and suppliesCommunicate needs clearly with the kitchen staffMaintain cleanliness in accordance with HACCP standardsRequirements:2-3 years of Line Cook experience at a 4 or 5 star establishmentHigh school diploma with culinary certification preferredFoodSafe certification requiredAbility to work under pressure and meet deadlinesStrong teamwork and communication skillsUtilize your culinary skills to deliver exceptional service at Rosewood Hotel Georgia in Vancouver.

📌 First Cook Position In Vancouver
🏢 Rosewood Hotel Group
📍 Vancouver