Take charge of managing daily restaurant operations. Ensure an excellent customer experience by overseeing services, managing inventory, and fostering staff performance in a compliance-driven workplace.In the role of Dining Establishment Manager, you'll evaluate day-to-day operations and implement effective service offerings. Your responsibilities will include conducting performance reviews, adhering to health regulations, and managing revenue. You will also train and supervise staff, ensuring top-notch customer service while addressing any complaints effectively.Key Responsibilities:Oversee daily operational management of the restaurantImplement effective inventory maintenance strategiesConduct comprehensive performance reviewsHandle customer issues and feedbackRecruit and guide staff training initiativesRequirements:1–2 years of relevant management experienceRequired college diploma or certificate from a short programFamiliarity with health and safety standardsStrong organizational and leadership abilitiesExcellent customer interaction skillsApply your expertise in restaurant management to enhance service quality and operational efficiency.

📌 Dining Establishment Manager (Victoria)
🏢 Tim Hortons Blanshard St.
📍 Victoria