Join our team as an Experienced Restaurant Manager dedicated to enhancing operational efficiency and customer satisfaction. This on-site role focuses on budget analysis and staff supervision.Seeking a Restaurant Manager with 1-2 years of relevant experience to lead a team of 5-10 staff. Responsibilities will include managing daily operations, handling customer complaints, and ensuring adherence to health and safety regulations. Your ability to communicate effectively and organize tasks will contribute significantly to the restaurant's success.Key Responsibilities:Boost profits by analyzing the restaurant budgetSupervise and train staff members effectivelyOrganize daily operational schedulesMaintain inventory and cash balance reportsProvide top-notch customer service and manage eventsRequirements:Required: high school graduation certificateMinimum 1 year of in office management experienceStrong oral communication and organizational skillsFlexible and reliable in daily dutiesUnderstanding of health and safety protocolsManage daily operations efficiently and ensure a positive dining experience for all customers.

📌 Experienced Restaurant Manager Needed (Fort St. John)
🏢 BC Training Navigator
📍 Fort St. John