Pursue your culinary passion as an Experienced Cook at Nordik Spa Village. Deliver high-quality dishes while ensuring a pristine work environment and excellent guest service.
In this vital role reporting to the Executive Sous-Chef, you must have at least three years of restaurant experience to prepare, cook, and present exceptional meals. Solid culinary skills coupled with effective teamwork will enable you to thrive in our well-being-focused atmosphere, contributing directly to the guest experience.
Key Responsibilities:
• Set up work surfaces for meal preparation
• Prepare, cook, and garnish dishes per guidelines
• Follow daily food rotation protocols
• Ensure cleanliness and organization of kitchen areas
• Clean the workstation comprehensively at shift end
Requirements:
• Minimum 3 years of cooking experience in a restaurant
• Graduate degree or diploma in culinary arts preferred
• Valid Food handling course completed
• Positive, responsible demeanor with organizational skills
• Ability to handle high stress and lift 40 lbs
Bring your culinary expertise to Nordik Spa Village, where delicious food meets exceptional guest service.
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📌 Experienced Cook at Nordik Spa Village (Chelsea)
🏢 Groupe Nordik
📍 Chelsea