Join the culinary team as a Culinary Counter Attendant, responsible for food handling, customer service, and maintaining a clean dining environment. This on-site role emphasizes direct interaction with patrons while ensuring food safety and quality.
The ideal candidate will possess less than seven months of experience, eager to learn and grow in the food industry. Your tasks will include everything from food preparation to cleaning kitchen utensils and surfaces. We provide on-the-job training with a focus on youth employment.
Key Responsibilities:
• Set tables and serve customers at buffet areas
• Operate dishwashers and sanitize kitchen items
• Stock food supplies and maintain inventory records
• Prepare simple food items and package orders
• Clean dining and kitchen spaces regularly
Requirements:
• 1 month to 7 months of relevant experience
• Willing to work on-site without remote options
• Awareness of cleaning product safety guidelines
• Attention to detail and hygiene
• Robust interest in customer service in a culinary setting
Maximize your experience in the food counter service industry while serving delicious meals to eager customers.
#J-18808-Ljbffr