Shape memorable dining experiences at RCSH as the Operations and Events Lead. Oversee restaurant functionality while coordinating exciting events and ensuring customer delight.RCSH is on the lookout for a skilled manager with at least three years of fine dining experience. This role encompasses managing daily operations, supervising team members, and maintaining high-quality service standards. The Operations and Events Lead will also engage in planning events, ensuring a flawless execution that meets guest needs and expectations in the community.Key Responsibilities:Support all restaurant operations with efficiencySupervise bar services and front-of-house teamsAddress customer feedback to enhance satisfactionCoordinate and manage private dining eventsDrive profitability through excellent serviceRequirements:Bachelor's degree in relevant field preferred3-5 years of agile restaurant management experienceStrong organizational and problem-solving skillsExcellent communication and customer service abilitiesFamiliarity with software like Tripleseat is preferredBe the catalyst for exceptional service and memorable events at RCSH, focusing on operational excellence and guest joy.

📌 Rcsh Restaurant Operations And Events Lead (Markham)
🏢 Ruth's Chris Markham
📍 Markham