Must possess a diploma from a recognized culinary school
Experience in a recognized cooking establishment
Food Secure Certificate
Red Seal Certificate is an asset
Key Responsibilities
Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations
Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team
Required Knowledge, Skills and Abilities
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
Fluent in written and oral English.
Passion for fresh ingredients and producing great food every day
Ability to multitask in a fast-paced environment with minimal supervision.
Safely and efficiently operate all equipment required for the position's duties.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.