Become a Sous Chef at Dal Food Services within Dalhousie University, where culinary excellence meets community engagement. This role emphasizes leadership and high-quality food service.As Sous Chef, you will assist the Residence Dining Manager and Executive Chef in orchestrating daily operations. Responsibilities include guiding kitchen staff, ensuring compliance with food safety, and maintaining high culinary standards. Engage with students, faculty, and staff to foster a welcoming dining atmosphere.Key Responsibilities:Direct culinary operations in absence of Executive ChefAdhere to operational and financial targetsSupport onboarding and training of kitchen teamMaintain weekly inventory managementResolve customer concerns effectivelyRequirements:At least 5 years of culinary experienceMinimum 2 years in a leadership roleCulinary degree or Red Seal certification advantageousStrong relationship building with clientsPhysical ability to meet role demandsBring your culinary leadership and passion for quality food service to Dal Food Services at Dalhousie University.

📌 Junior Or Senior Sous Chef (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality