Join Aramark as a Concession Cook at Scotia Centre in Halifax and unleash your culinary creativity! Focus on preparing delicious food while ensuring quality service when catering to guests.
This role supports every aspect of food preparation at Scotia Centre, integrating fresh ingredients with diverse cooking methods. As a key member of our food and beverage team, your abilities will elevate customer experiences through your cooking excellence and adherence to safety protocols.
Key Responsibilities:
• Prepare food items following secure cooking practices
• Set up and maintain an organized workstation
• Operate stoves, ovens, and various cooking appliances
• Sanitize work surfaces and equipment thoroughly
• Engage positively with customers and team members alike
Requirements:
• Relevant experience as a cook or in food service
• Solid grasp of food safety procedures and regulations
• Must obtain necessary food safety certification
• Strong verbal and written communication skills
• Basic math skills for accurate food prep assignments
Deliver your culinary expertise while working at Aramark’s Scotia Centre and make an impact with every meal prepared!
#J-18808-Ljbffr