Step into the role of an Experienced Chef and showcase your culinary talent. Manage a busy kitchen while preparing a diverse range of high-quality dishes, including international and specialty foods.This full-time position requires on-site work, emphasizing strong leadership in a fast-paced restaurant setting. You'll oversee menu planning, ensure high standards of food preparation, and train staff on modern cooking techniques. Your expertise in sushi and other cuisines will be crucial.Key Responsibilities:Lead kitchen staff and coordinate cooking processesPlan and create menus for various occasionsSupervise activity of cooks and kitchen workersMaintain food quality and adhere to safety standardsManage inventory and supplies efficientlyRequirements:Minimum 1 year culinary experienceCook Trade Certification and Food Safety CertificateLeadership and communication skillsAbility to work under pressureStrong attention to detail and organizational skillsUtilize your culinary leadership to enhance the dining experience in this exciting restaurant role.

📌 Experienced Restaurant Chef Position (Saint-Basile)
🏢 Maple Leaf Queen's Buffet
📍 Saint-Basile