Aramark Canada in Ontario is seeking a skilled Chef for a rapid-paced industrial kitchen setting. The role emphasizes scratch cooking, quality food preparation, and teamwork in a skilled kitchen.
Responsibilities include rotating 4-week menu cycles, preparing soups, sauces, gravies, starches, and vegetables; following recipes; ensuring safety and sanitation; assisting with inventory and storage; and working in a high-volume setting with early start times (as early as 5:00am).
J-18808-Ljbffr