Dexterra Group is seeking a hands-on Chef Manager to lead a energetic university campus dining operation. You will shape the dining experience through creative menus, catering events, and exceptional hospitality while guiding a culinary team and maintaining safety, quality, and cost controls.
The role offers opportunities to lead multiple dining concepts, engage with campus partners, and build client relationships in a rapid-paced environment.
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📌 Campus Dining Chef Manager — Lead High Volume Culinary Ontario
🏢 Dexterra Group
📍 Ontario
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