Mt Seymour seeks an Assistant Food & Beverage Manager to partner with the F&B; Manager in operating and developing all Mt Seymour food and beverage for summer and winter, including The Rockchute Bar and Restaurant, Grillwork’s Casual Dining, Harold’s Café, catering and events, and outdoor patio services. This developmental role trains toward a Food & Beverage Manager position in approximately 12–18 months, with opportunities to lead a ~65-person F&B; team and manage budgets, inventory, safety, and
📌 Aspiring Food & Beverage Manager — Mountain Resort (North Vancouver)
🏢 Canada West Ski Areas Association
📍 North Vancouver
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