Assistant Restaurant Manager

Location: 156 Jozo Weider Blvd, The Blue Mountains, Ontario | Type: Full-Time

Be the heartbeat of an unforgettable dining experience in the beautiful Blue Mountains.

Who We Are

We're not just serving food — we're serving up unforgettable experiences. Whether it’s a casual lunch or a celebratory dinner, we create memories that guests will never forget. Now, we’re looking for a passionate, people-first Assistant Manager to bring energy, organization, and leadership to our restaurant team.

If you're a hands-on leader who thrives in a fast-paced environment, knows how to bring out the best in people, and loves creating smooth, seamless operations behind the scenes, this is your opportunity to shine.

Benefits & Perks

-Discounted food/store discount

-A workplace that values personality, reliability, and good energy!

-On-site parking

-Casual dress/uniform

-Work in the heart of Blue Mountain Village!

What You'll Do

As our Assistant Restaurant Manager, you'll partner with the General Manager to keep daily service running like a well-oiled kitchen. From floor management to back-of-house operations, you’ll play a key role in staff development, guest satisfaction, and business success.

Your day-to-day includes:

- Leading and motivating front- and back-of-house staff during busy shifts with confidence and clarity
- Delivering excellent guest experiences — stepping in to resolve concerns, take feedback, and celebrate wins
- Assisting with marketing initiatives, seasonal promotions, and local partnerships to drive foot traffic
- Helping keep the restaurant environment protected, clean, compliant, and on-brand
- Inspiring a culture of service, respect,



accountability, and fun

What We're Looking For

- Previous experience in a restaurant leadership role (Assistant Manager, Shift Lead, or Supervisor level)
- Strong leadership skills — you know how to motivate a team under pressure
- Excellent communication and people skills, from the kitchen to the dining room
- Comfortable handling customer concerns with poise and professionalism
- A sharp eye for details: cleanliness, service quality, and safety
- Experience with POS systems, a valid smart serve certificate and food safe certificate
- Ability to multitask and adapt in a fast-paced, guest-focused environment
- A passion for hospitality and a genuine desire to create exceptional guest experiences
- Work weekends and holidays consistently
- Be available for all high volume seasons and holidays

Why Join Us?

- Dynamic restaurant environment — fast, fun, and full of flavour
- Be part of a tight-knit, passionate team where your leadership truly matters
- Opportunities for growth and career development
- Competitive pay, perks, and the chance to make a real impact on our success
- Work in a place where great food meets great people

Ready to Lead the Floor? If you're ready to take your hospitality career to the next level and help lead a team that’s all about food, service, and smiles — we want to hear from you.

Apply today and let’s create something amazing together.

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: From $23.00 per hour

Benefits

- Flexible schedule
- On-site parking

Experience:
- Management: 1 year (required)

Licence/Certification:
- Smart Serve (required)

Work Location: In person

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