Join Nova Scotia Health as a full-time Manager of Nutrition and Food Services in the Eastern Zone. This key leadership role combines management expertise with in-depth nutrition knowledge to enhance patient care.In this permanent position, you will report to the Director and be responsible for the comprehensive oversight of nutrition services in the Sydney area. Your role includes implementing nutrition care standards, managing daily operations, and ensuring compliance with safety and quality regulations. Collaborating on creative health initiatives,



you will play a vital role in promoting healthy eating practices across various settings.Key Responsibilities:Lead daily operations and management of Nutrition and Food ServicesAdminister nutrition care standards with clinical focusAnalyze quality and performance indicators for complianceDevelop and implement initiatives addressing community nutritional needsFoster collaborative relationships with staff and stakeholdersRequirements:Bachelor's degree in Nutrition and DieteticsFive years of progressive management experienceLicensure with Nova Scotia College of Dietitians or eligibilityStrong organizational and communication skillsProven financial and human resource management experienceUtilize your expertise in nutrition to drive excellence and positive outcomes in this impactful role at Nova Scotia Health.

📌 Manager Of Nutrition & Food Services Role (Sydney)
🏢 Nova Scotia Health Authority
📍 Sydney