26 Sep
|
Yourchamber
|
Leduc
Salary 38.00 hourly / 30 to 40 hours per weekTerms of employment Permanent employment Full timeWork must be completed at the physical location. There is no option to work remotely.TasksCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food
📌 Chef - Leduc
🏢 Yourchamber
📍 Leduc