Oliver & Bonacini Hospitality is seeking a Senior Cook with 2–3 years in quick‑paced, high‑volume kitchens. You will lead station prep, uphold accuracy, and mentor junior cooks while delivering dishes to exacting standards.
We value cleanliness, solid knife skills, and the ability to work well under pressure. Evening, weekend, and holiday shifts are required; full time hours offered with competitive wage.
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📌 Senior Prep Cook: Fine Dining Leader & Mentor Ontario
🏢 Oliver & Bonacini Hospitality
📍 Ontario
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