College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsOverviewLanguagesEnglish or FrenchEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperienceNo experience (will train)On siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyOdoursWet/dampHotWork settingFast food outlet or concessionRestaurantRural areaResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeDependabilityEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work workplace for youth

📌 Shift Manager - Fast Food Restaurant (Saint-Maurice)
🏢 Petro Canada
📍 Saint-Maurice