We are looking for an experienced Breakfast Chef to join a busy Italian restaurant. The ideal candidate will have strong breakfast and brunch cooking experience, excellent food presentation skills, and the ability to work efficiently in a fast-paced kitchen.

Key Responsibilities:

- Prepare and cook breakfast and brunch menu items according to restaurant standards.

- Prepare eggs, omelettes, frittatas, pancakes, French toast, breakfast sandwiches, and other breakfast dishes.

- Prepare Italian-inspired breakfast dishes, sauces, meats, vegetables, and garnishes.

- Ensure consistent taste, portion size, presentation, and food quality.

- Complete daily food preparation and maintain proper mise en place.

- Monitor food inventory and communicate shortages to the kitchen supervisor.

- Maintain a clean and organized workstation.

- Follow proper food handling, sanitation, and food safety procedures.





- Coordinate with other kitchen staff during busy breakfast and brunch service.

- Minimize food waste and properly store ingredients.

Requirements:

- Minimum 2 years of cooking experience, preferably as a Breakfast or Brunch Chef.

- Experience in an Italian restaurant is preferred.

- Strong knowledge of egg preparation and breakfast cooking techniques.

- Ability to work quickly and efficiently during high-volume service.

- Valuable knife skills and knowledge of kitchen equipment.

- Strong attention to food quality and presentation.

- Ability to work early mornings, weekends, and holidays as required.

- Valid Food Handler Certificate preferred.

- Ability to stand for extended periods and lift up to 40 50 lbs.

📌 Breakfast Chef (North York)
🏢 I8IS
📍 North York