Join our team as a Restaurant Manager and take the lead in enhancing profitability and ensuring top-tier customer service. Oversee budget management and staff performance evaluations.This position is ideal for someone with 1-2 years of experience in the food service industry. Responsibilities include developing budgets, managing inventory, and hosting diverse events from weddings to corporate functions. Your role will be essential in training staff and negotiating catering services.Key Responsibilities:Analyze financials to maintain restaurant profitabilityDevelop cost-effective budgets for operationsEvaluate staff performance and manage schedulesTrain and supervise restaurant staffPrepare for and host functions and community eventsRequirements:1-2 years of relevant managerial experienceProficiency in budget and staff managementStrong customer service orientationExperience with event planningSkill in negotiation and communicationBring your management prowess to our restaurant for a rewarding career impacting both staff and customers.

📌 Restaurant Manager To Boost Profits (Brudenell)
🏢 Quality Inn & Suites Downtown Charlottetown
📍 Brudenell