Be a part of our culinary team as a Line Cook, specializing in preparing quality dishes with a focus on safety and cleanliness in food service. Your expertise will be key in maintaining kitchen operations.As a Line Cook, you'll be responsible for receiving supplies, expertly preparing ingredients, and ensuring proper stock levels are met for service. Upholding superior cleanliness standards in the kitchen is critical, along with compliance with food safety regulations. A valid Food Handler certification is essential for applicants, and liquor service training is an additional benefit.Key Responsibilities:Receive and organize kitchen shipments efficientlyPrepare and portion ingredients following recipesKeep stock levels adequate throughout serviceMaintain exceptional kitchen cleanliness and orderEnsure strict adherence to food safety practicesRequirements:Must hold a valid Food Handler certificationKnowledge of liquor service training is beneficialOrganized with solid attention to detailDedicated to maintaining hygienic work environmentsExperience in food preparation fieldsEnhance your culinary career and ensure safe food service in our kitchen.

📌 Culinary Line Cook For Food Safety (Edmonton)
🏢 Torsap Thai Kitchen
📍 Edmonton