Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budgetDetermine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Financial perks

As per collective agreement Support for youths

Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

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📌 Food and beverage service manager (Smithers)
🏢 Crest Hotel
📍 Smithers