Take on the role of Second Cook, specializing in Salad and Sandwich preparation at ESS Canada. This full time position offers a unique prospect to work in a fly-in/fly-out remote camp.

In this Second Cook position with ESS Canada, you will focus on providing quality food service by preparing and cooking a variety of dishes according to strict corporate standards. Experience in a kitchen environment, ability to follow health and safety protocols, and strong communication skills are essential for success in this role.

Key Responsibilities:
• Efficiently prepare and cook various food products
• Set up mise en place for organized workflow
• Ensure cleanliness of kitchen tools and equipment
• Label, date,



and store food items appropriately
• Report any equipment issues to supervisors immediately

Requirements:
• Proven cooking experience in a restaurant or similar setting
• Mandatory Food Safety Certification
• Cooking school certificate preferred
• Familiar with diverse cooking methods and procedures
• Capable of teamwork and independent work

Elevate your culinary career with this unique prospect at ESS Canada, where quality food service meets high standards.
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📌 Second Cook Remote Camp Culinary Role British Columbia (Canada)
🏢 ESS Compass
📍 Canada