Embrace a leadership role as a Banquets Supervisor in Winnipeg, Manitoba, at The Tavern Collective. Oversee culinary operations, enhance team performance, and ensure guest satisfaction in an inspiring environment.In this agile position, you will lead culinary shifts while working closely with senior management to meet budgetary goals and promote a supportive team atmosphere. Your culinary skills will play a crucial role in producing exceptional menu items using fresh ingredients, while also motivating and inspiring your team to perform at their best.Key Responsibilities:Oversee consistent menu item productionLead shifts and assist senior managementEncourage team spirit and positive moraleEnsure daily use of fresh ingredientsHelp track and manage budget objectivesRequirements:Previous culinary experience in full-service barsStrong culinary production capabilitiesPassion for team motivation and developmentEnergetic and committed to inclusivityPrior banquet leadership experience is beneficialShape memorable guest experiences through culinary leadership at The Tavern Collective.

📌 Back Of House - Banquets Supervisor, Culinary (Winnipeg)
🏢 The Tavern Collective
📍 Winnipeg