Nova Scotia Health is hiring a casual relief Cook at Soldiers Memorial Hospital to prepare and cook patient meals according to menu and recipes. The role emphasizes safety, sanitation, and adherence to guidelines while ensuring quality service in a hospital kitchen.
Minimum education is Grade 12 or GED with Food Safety Level 1, plus 1 year of cooking experience. Competitive hourly compensation is offered, with emphasis on teamwork and reliability in a quick-paced workplace.
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📌 Hospital Cook I: Patient Meals & Safety Nova Scotia
🏢 Nova Scotia Health Authority
📍 Nova Scotia
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