Step into the culinary spotlight as Chef de Parti at TO Live, operating within Meridian Hall, one of Canada’s premier arts venues. This role is perfect for culinary professionals with a flexible schedule ready to create and inspire.

You’ll work closely with the Executive Chef to prepare and present exquisite dishes while also supporting menu innovation. This position requires a passion for high-quality food and a commitment to excellent service, with opportunities for collaborative and independent cooking.

Key Responsibilities:
• Create and present high-quality dishes in your specialty
• Contribute to developing recent recipes and menu items
• Manage food safety and hygiene protocols




• Train other chefs and oversee kitchen standards
• Ensure effective portion and waste management practices

Requirements:
• Solid communication and relationship-building skills
• Solution-oriented with creativity in culinary tasks
• Ability to handle multiple tasks in a fast-paced setting
• Flexibility to work evenings and weekends
• Prior culinary experience with an emphasis on teamwork

Join TO Live to make an impact on Toronto's culinary scene with your expertise.
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📌 Chef De Parti Opportunity At Meridian Hall Ontario
🏢 To-Live-1
📍 Ontario