Job Summary

We are seeking a compassionate, skilled, and detail-oriented Dietary Cook to join our memory care team. In this role, you will do more than just prepare meals; you will create nourishing, safe, and comforting dining experiences for residents living with Alzheimer’s disease and other forms of dementia. You will prepare high-quality dishes that meet specific texture modifications and dietary restrictions while maintaining a warm, patient-centered atmosphere.

Key Responsibilities

- Cook and present nutritious, appetizing meals and snacks according to the pre-approved menu and standard recipes.
- Prepare specialized diets, including minced, pureed, low-sodium, and diabetic-friendly meals, ensuring strict adherence to resident care plans.
- Maintain a spotless kitchen by following provincial food safety regulations, checking food temperatures, and properly labeling and rotating stock.
- Interact with memory care residents with patience, kindness, and dignity, understanding that mealtime is a vital part of their daily routine.
- Work closely with the Dietary Director and nursing staff to monitor resident food intake and report any changes in eating habits or swallowing difficulties.

Required Qualifications





- Minimum of 1 to 2 years of cooking experience, ideally in a healthcare, long-term care, or retirement living setting.
- Current Provincial Food Handler Certificate.
- Valid CPR certification.
- Ability to provide a clear criminal record check, including a vulnerable sector verification.
- Robust understanding of texture-modified diets and therapeutic nutrition.
- Ability to lift up to 30 lbs, stand for long periods, and operate commercial kitchen equipment safely.
- Exceptional patience, empathy, and excellent communication skills tailored for seniors with cognitive declines.

Preferred Qualifications

- Certification or formal training in Culinary Arts or Institutional Food Preparation.
- Prior training or experience working specifically with Alzheimer’s or dementia care residents.

What We Offer

- Competitive hourly wage
- Consistent, predictable scheduling (no late-night restaurant hours).
- A supportive, team-oriented work environment.

Meaningful work that directly impacts the quality of life for seniors Expected hours: 25.0 – 40.0 per week

Benefits

- On-site parking

Work Location: In person

📌 Cook (Island View)
🏢 Mountainside Lodge
📍 Island View