Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for Italian food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while adhering to food safety standards.

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Assist in the planning of menus and meal preparation, considering dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.

Experience





- Previous experience in a banquet kitchen or restaurant setting is preferred, with a focus on meal preparation and cooking techniques.
- Knowlegde of Italian cuisine.
- Knowledge of food safety practices and proper food handling procedures is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
- Strong teamwork skills with the ability to work collaboratively in a busy kitchen environment.
- A passion for cooking and creativity in meal presentation are highly valued.

Join us in creating exceptional dining experiences through your culinary expertise! Job Types: Full-time, Part time, Casual

Pay: $23.00-$25.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:
- French not required

Work Location: In person

📌 Cook/Kitchen Hand (Ottawa)
🏢 Marconi Centre
📍 Ottawa