Key ResponsibilitiesProduce all menu items in an efficient and consistent manner while following the specifications of the companyActively lead shifts, in support of senior leadership team members while helping to manage budgetary goalsContribute to a positive team morale through contests and supporting team members on shiftAssist in ensuring the use of fresh, top-quality ingredients while balancing costs dailyKey RequirementsPrevious culinary experience in a full-service restaurant or bar with solid culinary production skillsDesire to develop and motivate the people around you to always be their bestCommitted to continuous improvementEnergetic and positiveCommitted to being inclusive and embracing diversityPrevious culinary leadership experience considered an assetOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the USA

📌 Prep Cook (Vaughan)
🏢 Moxies
📍 Vaughan