Food Court Cleaning (100% Time Spent)
Clean tables and Chairs throughout the day. Make sure they are always in the proper position
Empty garbage when full and take to proper rooms. Make sure they all have proper lining at all time
Mop and Sweep in the Food Court throughout the day
Clean up Spills Immediately
Disinfect the tables after every use
Use proper cleaning procedures per company guidelines
Clean Food Court Trays
Return trays to FC Tenants
Run washing machine and dryer
Open food court for the Day or Close Food Court for the day
Detailing monthly cleaning when needed in FC Area
Check Washrooms and stock first thing in the morning
Put all furniture and signage in proper position if opening
Always keep your workstation clean and organized at all times
Ad Hoc Responsibilities
Other reasonable requests.
Knowledge, Skills, Experience and Education
Ability to safely operate cleaning equipment and supplies.
Ability to physically perform the duties of the position.
Ability to attend work on a regular, on-going, consistent basis.
Ability to understand and implement all policies and procedures as they relate to the janitorial work to be performed.
Ability to follow oral and written instructions in English.
Must be able to perform all cleaning tasks.
Must be able to stand and walk for prolonged periods.
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