The Kitchen Prep team member supports daily meal preparation for residents and staff at the ITAKSIN Treatment Center and Residential Cottage. This role works under the guidance of the Food and Nutrition Manager to ensure meals are prepared safely, efficiently, and in alignment with established standards.
Key Responsibilities
Prepare food items in accordance with established menus and recipes
Maintain cleanliness of kitchen areas, equipment, and workspaces
Follow all sanitation and food safety requirements in compliance with Health Department regulations
Monitor and document food temperatures prior to meal service
Ensure all foods are held and served within appropriate temperature ranges
Food Safety & Handling
Prepare meats and other high-risk foods to required internal temperatures
Adhere to HACCP guidelines and protected food handling practices
Maintain proper hygiene and sanitation procedures at all times
Team Collaboration & Service
Serve meals according to scheduled times while remaining adaptable to program needs
Interact respectfully with residents and staff during meal service
Communicate any concerns regarding resident behavior to appropriate staff
Support resident involvement in kitchen tasks as part of vocational programming
Additional Duties
Complete other duties that may be assigned to this position periodically depending on the needs of the agency and/or Human Resources Director
Qualifications
High school diploma or GED required
Ability to work respectfully with individuals from diverse backgrounds
Must be at least 21 years of age
Valid Minnesota driver’s license required
Requirements
Minimum Qualifications:
High School diploma or GED and two years of experience in related field.
Individual must be non-judgmental in regards to lifestyle, race and/or economic status of clients.
Must be 21 years old and have a valid Minnesota Driver’s License.
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📌 Kitchen Prep / Food Service Itaskin Center Grand Rapids
🏢 North Homes Children & Family Services
📍 Grand Rapids
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