Ready to lead one of the largest processing facilities for a global food company? A privately held seafood company is seeking a

Director of Processing to develop plant leaders and drive improvements in safety, quality, yield, and overall performance at a facility near its global headquarters. This is a highly visible chance for a leader with a strong meat or protein processing background to make a lasting impact.

Some responsibilities include:

- Lead plant operations with a focus on safety, quality, efficiency, and productivity

- Improve yield, reduce waste, and strengthen cost performance

- Partner with cross-functional teams to improve equipment reliability and production results

- Ensure compliance with food safety, quality, and regulatory requirements

- Develop plant leaders and foster a culture of accountability and collaboration

- Manage operational budgets, KPIs, and continuous improvement initiatives





Some qualifications include:

- 10+ years of experience in meat or protein processing, including 5+ years in a leadership role

- Strong background in plant operations, yield optimization, and cost control

- Proven ability to lead large teams and deliver measurable operational results

- Knowledge of HACCP and applicable food safety and regulatory requirements; SQF or BRC experience is a plus

- Experience leading Lean Manufacturing and continuous improvement initiatives

- Strong analytical, leadership, and communication skills

Excellent compensation package, including comprehensive benefits. If you or someone you know would be interested in discussing this opportunity, please contact Mitch McWilliams at [email protected]

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📌 Director of Processing (New Brunswick)
🏢 Curtis Food Recruiters
📍 New Brunswick