King Tandoori Kennedy in Brampton is seeking a Restaurant Supervisor to manage daily operations, analyze budgets, and lead staff to deliver quality service.
The role is in office in a quick-paced setting, requiring 7 months to less than 1 year of experience, secondary education, robust organizational skills, staff training and safety compliance. You will recruit and supervise staff, handle customer concerns, and participate in budget-driven pricing and marketing initiatives.
J-18808-Ljbffr
📌 Restaurant Operations Manager: Budget, People & Service Brampton (Canada)
🏢 King Tandoori Kennedy
📍 Canada
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