- Pay will be discussed during interviews.

- Prepare ingredients then cook and assemble dishes as indicated by recipes

- Perform portion control and minimize waste to keep cost within forecasted range

- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

- Set up and clean station according to restaurant protocol

- Maintain a clean work station area, including kitchen equipment, tables, and shelves

- Comply with applicable sanitary, health, and personal hygiene standards

- Ensure quality and freshness of ingredients and products

- Perform additional tasks as assigned by the managment team

- Understanding of cooking methods and procedures, and knife handling skills

- Ability to perform tasks with accuracy, speed, and attention to detail





- Ability to read and follow cooking directions

- Ability to remain calm in a rapid-paced environment

- Must be organized and self-motivated

- Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Types: Full-time, Permanent

Pay: $17.60-$18.00 per hour

Benefits

- Casual dress

- Company events

- Discounted or free food

- Life insurance

- On-site parking

Ability to commute/relocate

- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)

Experience

- cooking: 1 year (preferred)

Licence/Certification

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Experienced FT Line Cook/Pizza Cook (Niagara-on-the-Lake)
🏢 Bricks u0026 Barley
📍 Niagara-on-the-Lake