Experience hands-on crab butchering at Barry Group Inc, where the focus is on fish and seafood processing. This seasonal position offers full-time hours with adaptable scheduling.

In the Crab Butcher role, you will engage directly in sorting, cutting, and preparing fish and shellfish for market. You will manage the demands of a vibrant processing workplace that requires physical labor and strict adherence to quality standards. Your ability to work among seafood in various conditions will be key.

Key Responsibilities: • Process and prepare fish fillets according to guidelines • Disjoint and clean crustaceans for canning • Measure and dump ingredients for processing • Sort and transport seafood effectively • Maintain cleanliness and operation of work equipment

Requirements: • Previous experience in seafood processing is beneficial • Must be able to lift and handle heavy loads • Comfortable working in cold and damp conditions • Must work in office, no remote options • Valid authorization to work in Canada

Bring your passion for seafood processing to the Barry Group Inc team this upcoming season. #J-18808-Ljbffr

📌 Crab Butchering Work At Barry Group Inc Ferryland (Canada)
🏢 Barry Group
📍 Canada