Elevate your culinary career as a Prep Supervisor during the A.M Shift. Focus on the exceptional production of menu items while fostering a motivated team atmosphere.This Supervisory position is crucial for overseeing preppers and ensuring adherence to quality standards in a restaurant setting. You will excel in managing team operations to meet deadlines, while actively contributing to team spirit and culinary excellence.Key Responsibilities:Efficiently produce menu items following specificationsLead shifts to achieve operational and budget targetsEnhance morale through organizing team contestsGuarantee the use of quality ingredients at all timesRequirements:Culinary expertise in a full-service restaurant environmentPassion for developing and engaging culinary talentStrong commitment to inclusivity and improvementExperience in culinary leadership is advantageousMake your mark in culinary leadership by guiding a team dedicated to quality and excellence in food preparation.

📌 Culinary Team Leader: Prep Supervisor (Vancouver)
🏢 Moxies
📍 Vancouver