Join Aramark as a Lead Cook, taking charge of food preparation and staff management in our kitchen. This role is vital for ensuring safety standards and delicious meal production.As the Lead Cook, you will combine your culinary skills with leadership to guide your team towards successful food service. You will train staff on essential cooking methods and food handling while preparing meals according to guidelines. Creating an efficient and secure kitchen environment is your top priority.Key Responsibilities:Schedule and supervise kitchen staff daily tasksTrain employees on food safety and cooking TechniquesFollow standard recipes and production guidelinesOperate kitchen equipment safely and efficientlyEnsure cleanliness and sanitation in the workspaceRequirements:Supervisory experience in a culinary setting preferredRelevant cooking experience necessaryMust have food safety certificationStrong math and counting abilitiesGood interpersonal and communication skillsAdvance your culinary career at Aramark by leading kitchen operations and ensuring exceptional food quality.