Elevate your career as a Sous Chef at H&C Solutions in a newly opened restaurant specializing in handmade pasta in Battersea. This role emphasizes quality and teamwork.This permanent position requires a Sous Chef confident in leading a small kitchen brigade. You'll work closely with the Head Chef to ensure daily operations run smoothly while producing high-quality Italian dishes from a limited menu. Bringing strong pasta-making skills and kitchen organization will be key to your success.Key Responsibilities:Support Head Chef in daily kitchen managementCraft high-quality handmade pasta and dishesOversee kitchen cleanliness and food qualityLead a brigade of three culinary professionalsEnsure every dish meets the restaurant's standardsRequirements:Proven Sous Chef experience in a reputable environmentExpertise in fresh, quality ingredient preparationSolid organizational and teamwork capabilitiesConfidence in leading a small kitchen crewCommitment to culinary excellence and consistencyJoin an creative kitchen focused on developing Italian-inspired cuisine and crafting memorable dining experiences.

📌 Sous Chef - £45,000 - £50,000 A Year (Central Frontenac)
🏢 H&C Solutions
📍 Central Frontenac