Job Summary

Amsterdam Restaurant is seeking an experienced, organized, and dependable Food & Beverage Manager to oversee daily food and beverage operations, support the restaurant team, and provide an excellent guest experience. The ideal candidate should have strong leadership, communication, and organizational skills and be comfortable working in a quick-paced restaurant environment.

Key Responsibilities

- Oversee daily food and beverage operations and service activities
- Supervise, support, and coordinate food and beverage staff
- Provide excellent customer service and handle guest concerns professionally
- Manage staff schedules, assignments, and daily priorities
- Monitor food and beverage quality and service standards
- Coordinate effectively with kitchen, service, and management teams
- Monitor inventory, supplies, ordering needs, and product levels
- Assist with cost control and minimize food and beverage waste
- Maintain a clean, organized,



and welcoming restaurant environment
- Follow food safety, sanitation, workplace, and service standards

Requirements
- Previous Food & Beverage Manager, Restaurant Manager, or hospitality management experience preferred
- Strong leadership, communication, and customer service skills
- Excellent organizational and time-management abilities
- Knowledge of food and beverage operations and service standards
- Ability to multitask in a fast-paced restaurant environment
- Reliable, professional, and dependable
- Strong teamwork and problem-solving skills

Pay: $20.00-$22.00 per hour Expected hours: 35.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Food & Beverage Manager (Kamloops)
🏢 Amsterdam Restaurant
📍 Kamloops