The Salvation Army is seeking a part time Cook for its Gibson's, BC location to prepare meals for shelter clients. The role emphasizes hygiene, safety, and careful food handling within budget guidelines.
Ideal candidates will have culinary education, Food Protected certification, and a minimum of two years in kitchen management or a chef role, with robust budgeting experience. OH&S; compliance and health/safety training are required.
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📌 Kitchen Supervisor Part Time, Menu & Budgeting Gibsons (Canada)
🏢 The Salvation Army International
📍 Canada
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