Limbros Food Services Inc. in Nanaimo, BC is seeking a Sushi chef to lead kitchen operations and train cooks in preparation, cooking and presentation of food. This role includes supervising staff, planning menus, and ensuring quality standards.
The position is based in a quick-paced, cold/refrigerated, non-smoking setting. English proficiency and a secondary school graduation certificate are required; prior cooking experience is an asset.
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📌 Kitchen Operations Manager — Lead, Train & Menu Excellence North Cowichan (Canada)
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