Lead restaurant operations as an Experienced Restaurant Manager, focusing on staff and customer satisfaction. This position requires 1-2 years of experience and offers a permanent work term.As the Restaurant Manager, you will be responsible for planning daily operations and supervising a team of 5-15 people. Your role includes evaluating staff performance, managing inventory, and implementing service procedures to enhance customer satisfaction. You will also conduct performance reviews while ensuring compliance with health and safety regulations in a fast-paced workplace.Key Responsibilities:Organize daily work schedules for staffSupervise and mentor team members effectivelyBalance cash and prepare financial reportsNegotiate arrangements with suppliers for suppliesAddress customer complaints with urgencyRequirements:High school graduation certificate is required1-2 years of experience in restaurant managementStrong knowledge of MS Excel and office softwareAbility to multitask and work under pressureSuccessful clearance of a criminal background checkBring your expertise and commitment to excellent service to our restaurant team.