Civic Hotel in Surrey, BC, is seeking a Commi to join our kitchen team. You will report to the Sous Chef and Head Chef, preparing a variety of meats, seafood, vegetables, and sauces using standard methods and equipment. Ideal candidates bring high school diploma and Level 1 Food Protected certification, with at least one year in a skilled kitchen.
Eligible to work in Canada and able to lift 50 pounds. This role offers competitive wages and a path for growth within our Marriott-affiliated
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📌 Junior Line Cook – Fresh, Fast Paced Hotel Kitchen Surrey
🏢 Civic Hotel
📍 Surrey
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