Take your culinary skills to the next level as a Junior Sous Chef at Sodexo. This full-time position provides a perfect balance of work/life and the chance to lead your team. Sodexo is on the lookout for a Junior Sous Chef to support the Executive Chef in an exciting, collaborative kitchen. In this role, you will ensure food quality and safety while preparing a variety of appealing dishes. You'll also have the chance to contribute to menu planning and optimize food service operations. Key Responsibilities:
- Supervise and coordinate retail food services
- Execute meal preparation to high-quality standards
- Uphold food safety and HACCP protocols
- Engage in estimating food quantities for production
- Manage all necessary HACCP documentation Requirements:
- 1-2 years of experience in a food service setting
- Background in high-volume cooking and catering
- Red Seal certification advantageous
- Strong problem-solving capabilities
- Adherence to sanitation protocols Advance your culinary path with Sodexo, where your skills help shape a healthier community. #J-18808-Ljbffr

📌 Junior Sous Chef Career At Sodexo (Toronto)
🏢 Sodexo Canada
📍 Toronto