Aramark is hiring a Sous Chef in Halifax, Canada, to lead culinary operations under the Food Services Manager, planning and directing a team to meet daily production targets with safety and quality at the forefront.
You will mentor cooks and food service workers, oversee recipe standardization, inventory, equipment operation, and maintain exemplary guest service while adhering to OH&S; policies. The role offers full time hours, weekday daytime schedule, and advantages.
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📌 Daytime Sous Chef Lead Kitchen & Growth Perks Halifax Regional Municipality
🏢 Kibbi Technologies
📍 Halifax Regional Municipality
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